HOMEMADE STROMBOLI
Servings: 8 servings
Calories: 347kcal
Ingredients
- 1 pound pizza dough homemade or store bought
- 2 cups mozzarella cheese shredded
- 8 ounces spaghetti or pizza sauce
- 3 ounces deli ham
- 3 ounces salami
- 1 ounce pepperoni
- 2 tablespoons butter melted
- garlic powder to taste
- 2 tablespoons parmesan cheese grated
Instructions
- Roll out the pizza dough in a rectangular shape about 1/4 inch thick.
- Spread the spaghetti sauce over the dough without going all the way to the edges. Leave a half-inch or so so that everything doesn't leak out and the edges will seal.
- Sprinkle the mozzarella cheese evenly over the dough.
- Place a layer of ham over the cheese. Follow this with a layer of salami, followed by a layer of pepperoni.
- Roll the stromboli as tight as you can. Press the seams together and tuck under the ends. Gently place it on a large baking tray.
- Melt the butter and add garlic powder to taste.
- Brush the bread with the garlic butter.
- Bake in a preheated 375-degree oven for 25-30 minutes until golden brown.
Notes
The prep time for this recipe includes making the pizza dough from scratch. If using store-bought dough the prep time will be about 10-15 minutes.
Nutrition
Calories: 347kcal | Carbohydrates: 29g | Protein: 17g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 49mg | Sodium: 1208mg | Potassium: 196mg | Fiber: 1g | Sugar: 5g | Vitamin A: 409IU | Vitamin C: 2mg | Calcium: 161mg | Iron: 2mg