INSTANT POT MEXICAN ROJO POSOLE
Posole is a delicious Mexican soup made with hominy, pork, and spices. This one-pot meal is sure to be a family favorite.
Ingredients
- 2 pounds pork tenderloin cut into one-inch cubes
- 1/2 cup chimichurri sauce
- 1 medium onion diced
- 1 tablespoon garlic minced
- 1 1/2 tablespoons chili powder
- 1 teaspoon ground cumin
- 2 teaspoons oregano
- 3 chipotle peppers in adobo sauce minced
- 2 cans hominy, white or yellow drained
- 3 cups chicken stock
- 14.5 ounces tomatoes crushed or diced
- 1 bay leaf
- juice of one lime
TOPPINGS
- avocado
- cilantro
- tomatoes chopped
- tortilla chips
- lime wedges
- sour cream
- cotija cheese
Instructions
- Trim the pork and cut into one-inch cubes. Pour the chimichurri sauce over the pork, stir, and refrigerate until ready to cook.
- Using the saute function, brown the meat in batches. Set aside.
- Saute the onions until tender.
- Turn off the Instant Pot. Add all the ingredients to the IP except the lime juice. Lock the lid and the pressure valve.
- Set the meat/stew function for 35 minutes.
- Use the natural release method to finish.
- Serve with any or all of the toppings.