NO KNEAD YEAST ROLLS
These No Knead Yeast Rolls can be ready in one hour. They are perfect for any meal or used as rolls for sliders.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon yeast
- 1 1/2 teaspoons salt
- 3/4 cup water
- 2/3 cup milk
- 4 tablespoons butter
- 1 1/2 teaspoon lemon juice
Instructions
- Heat the oven to 180 degrees.
- In the bowl of a stand mixer, whisk together the flour, yeast, sugar, and salt.
- Heat the water, milk, and butter until the butter is almost melted. Add the lemon juice and stir.
- Using the dough hook, add the milk mixture to the dry ingredients and mix on medium speed adding additional flour if needed, a tablespoon at a time. Knead for 3-4 minutes until smooth and elastic.
- Cover the mixing bowl with plastic wrap and let sit for 10 minutes.
- Turn dough onto a lightly floured surface. Press into a rectangle shape about 1/2 inch thick. With a pizza cutter or knife, cut into equal-sized pieces. Form each square into a ball and place it into a buttered 9x13 pan. Wet your fingertips and rub over the top of the rolls to prevent drying while they are rising.
- Place pan into the oven and turn off the heat. Let rise for 20 minutes. Remove from the oven.
- Heat the oven to 375 degrees. Bake rolls for 15-17 minutes until golden brown.
Notes
These rolls can be made without a stand mixer but the time it takes will be a little longer.