NO KNEAD YEAST ROLLS

These No Knead Yeast Rolls are delicious, take only one hour to make, and can be served at a formal dinner or used as a roll for sliders.

If you look up the word weakness in my dictionary, you will probably find the word “bread”. Seriously, who doesn’t love a slice of homemade bread fresh out of the oven? Or the perfect homemade yeast roll loaded with butter? I am always trying new and different bread recipes and I think I may have found the perfect roll recipe. It is so easy and SO good!

Preheat oven to 180 degrees. In the bowl of a stand mixer, whisk together 4 cups of flour, sugar, yeast, and salt.

In a medium bowl, heat the water, milk, and butter, just until the butter is almost melted, about a minute and a half. Stir in the lemon juice. I use the microwave for this but you could always heat it in a pot on the stovetop.

With the dough hook attached add the milk mixture to the dry ingredients and mix on medium speed adding additional flour as needed until the dough is slightly sticky but manageable. Knead for 3-4 minutes until smooth and elastic.

Cover the mixing bowl with plastic wrap and let sit for 10 minutes.

Turn dough out onto a lightly floured surface. Press into a rectangle shape about 1/2 inch thick. With a pizza cutter or knife cut into equal-sized pieces. You should have 14-15 squares. Form each square into a ball and place it into a buttered 13×9 pan. Wet your fingertips and rub over the top of the rolls to prevent drying while they are rising. I made this batch to use for sliders so I cut them smaller than I would for dinner rolls.

Place pan into the oven and turn off the heat. Let rise for 20 minutes. Remove from the oven. See how fluffy they are?

Heat oven to 375 degrees. Bake rolls for 15-17 minutes until golden brown.

Brush with melted butter and serve!

NO KNEAD YEAST ROLLS

These No Knead Yeast Rolls can be ready in one hour. They are perfect for any meal or used as rolls for sliders.

4 cups all-purpose flour
1/4 cup sugar
1 tablespoon yeast
1 1/2 teaspoons salt
3/4 cup water
2/3 cup milk
4 tablespoons butter
1 1/2 teaspoon lemon juice

Heat the oven to 180 degrees.
In the bowl of a stand mixer, whisk together the flour, yeast, sugar, and salt.
Heat the water, milk, and butter until the butter is almost melted. Add the lemon juice and stir.
Using the dough hook, add the milk mixture to the dry ingredients and mix on medium speed adding additional flour if needed, a tablespoon at a time. Knead for 3-4 minutes until smooth and elastic.
Cover the mixing bowl with plastic wrap and let sit for 10 minutes.
Turn dough onto a lightly floured surface. Press into a rectangle shape about 1/2 inch thick. With a pizza cutter or knife, cut into equal-sized pieces. Form each square into a ball and place it into a buttered 9×13 pan. Wet your fingertips and rub over the top of the rolls to prevent drying while they are rising.
Place pan into the oven and turn off the heat. Let rise for 20 minutes. Remove from the oven.
Heat the oven to 375 degrees. Bake rolls for 15-17 minutes until golden brown.

These rolls can be made without a stand mixer but the time it takes will be a little longer.

You really need to try these No Knead Yeast Rolls…they are delicious! Thanks for stopping by!

NO KNEAD YEAST ROLLS

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