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RAVIOLI WITH MUSHROOM CREAM SAUCE

Meatless Mondays, 30-Minute Meals, Cooking for Two...this recipe for Ravioli with a Creamy Mushroom Sauce checks all the boxes and more!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Italian
Keyword: 30 minutes or less, cooking for two, meatless mondays, mushrooms, pasta
Servings: 2 people
Author: Debbie
Cost: less than $10

Ingredients

  • 10 ounces Ravioli your choice of fillings
  • 10 ounces mushrooms, sliced Baby Bella, Shittake, White Button, Oyster, etc.
  • 1/4 cup sun-dried tomatoes in oil chopped
  • 6 ounces fresh spinach
  • 4 cloves garlic minced
  • 1/4 teaspoon red pepper flakes
  • 1 cup heavy cream
  • salt and pepper to taste

Instructions

  • Prepare ravioli according to package directions. Drain and set aside.
  • Heat 2 tablespoons olive oil in a large saute pan over medium-high heat.
  • Add the mushrooms and tomatoes to the pan. Saute for 2-3 minutes.
  • Place the spinach, garlic, and red pepper flakes into the pan. Stir well and saute until the spinach begins to wilt.
  • Pour in the heavy cream and bring to a simmer.
  • Add the ravioli to the pan and heat thoroughly.