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RAVIOLI WITH MUSHROOM CREAM SAUCE

September 27, 2019 by Debbie 2 Comments

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Meatless Mondays, 30-Minute Meals, Cooking for Two…this recipe for ravioli with a creamy mushroom sauce ticks ALL the boxes and more.

I really wanted to make homemade ravioli but time and energy dictated otherwise. So, off to the store I went for a refrigerated package of Mushroom Ravioli. You could also use ravioli with a ricotta filling or even the 3 cheese type. Any of them would be delicious.

This is one of the few meals my “meat and potatoes” husband really loves! Serve with crusty bread and a salad and you have a complete, delicious dinner that is guest worthy as well.

Prepare the ravioli according to package directions. Drain and set aside.

Heat 2 tablespoons of olive oil in a large saute pan over medium-high heat. Add the mushrooms and the chopped sun-dried tomatoes. Saute for 2-3 minutes just until the mushrooms begin to soften.

Add the spinach, garlic, and red pepper flakes. Cook until the spinach wilts slightly, stirring frequently.

Pour in 1 cup of heavy cream, stir well, and bring to a simmer.

Add the cooked and drained ravioli, toss, and heat thoroughly. Check your seasonings and add salt and pepper if needed.

Print Recipe

RAVIOLI WITH MUSHROOM CREAM SAUCE

Meatless Mondays, 30-Minute Meals, Cooking for Two...this recipe for Ravioli with a Creamy Mushroom Sauce checks all the boxes and more!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Italian
Keyword: 30 minutes or less, cooking for two, meatless mondays, mushrooms, pasta
Servings: 2 people
Author: Debbie
Cost: less than $10

Ingredients

  • 10 ounces Ravioli your choice of fillings
  • 10 ounces mushrooms, sliced Baby Bella, Shittake, White Button, Oyster, etc.
  • 1/4 cup sun-dried tomatoes in oil chopped
  • 6 ounces fresh spinach
  • 4 cloves garlic minced
  • 1/4 teaspoon red pepper flakes
  • 1 cup heavy cream
  • salt and pepper to taste

Instructions

  • Prepare ravioli according to package directions. Drain and set aside.
  • Heat 2 tablespoons olive oil in a large saute pan over medium-high heat.
  • Add the mushrooms and tomatoes to the pan. Saute for 2-3 minutes.
  • Place the spinach, garlic, and red pepper flakes into the pan. Stir well and saute until the spinach begins to wilt.
  • Pour in the heavy cream and bring to a simmer.
  • Add the ravioli to the pan and heat thoroughly.

Sprinkle with freshly grated Parmesan cheese and enjoy!

Thanks for stopping by!

 

Filed Under: 30 minutes or less, other main dishes, pasta & rice Tagged With: cooking for two, meatless mondays, mushrooms

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Reader Interactions

Comments

  1. Rebecca

    May 23, 2020 at 2:19 pm

    I had a bag of frozen ravioli in the freezer and some heavy cream and sliced mushrooms I needed to use up ASAP so I did a quick Pinterest search and found your recipe. It was an awesome find! Everything came together quickly and my husband was very impressed with the result. Thank you for a quick, affordable, and tasty recipe. The sun-dried tomatoes made ALL the difference. 🙂

    Reply
    • Debbie

      May 23, 2020 at 7:56 pm

      I’m so glad you enjoyed it!

      Reply

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Hi! I’m Debbie…a wife, mother, grandmother, and someone who loves gathering with family and friends over a delicious meal. Join me as I prepare simple, mostly from-scratch meals using fresh ingredients.

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