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SWEET ALABAMA PECANBREAD

This Sweet Alabama Pecanbread is a delicious dessert or perfect with an afternoon cup of coffee or tea.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Breads, Dessert
Cuisine: American
Keyword: pecans, snacks, southern heritage
Servings: 12 servings
Calories: 342kcal
Author: Debbie

Ingredients

  • 1 cup sugar
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 4 eggs beaten
  • 1 1/2 cups self rising flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups pecans chopped
  • whipped cream optional

Instructions

  • In a large mixing bowl, add the sugars, oil, vanilla, and eggs. Stir well to combine.
  • Add the flour and salt. Mix well but do not overwork.
  • Fold in the pecans until they are evenly dispersed throughout the batter.
  • Pour into a lightly buttered 9x13 baking dish.
  • Bake in a preheated 350-degree oven for 30-35 minutes until golden brown and a toothpick inserted in the center comes out clean.
  • Serve with whipped cream, if desired.

Nutrition

Serving: 1g | Calories: 342kcal | Carbohydrates: 48g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 55mg | Sodium: 75mg | Potassium: 128mg | Fiber: 2g | Sugar: 35g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg