MY WEEK IN REVIEW

October 24, 2017 by Debbie Leave a Comment

Rather than trying to explain why I’ve been lax in posting, I thought I would show you in pictures.

I’ve been busy!

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I’ve started another sourdough starter…

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Dehydrated 3 1/2 quarts of tomatoes…

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Made feta cheese….

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Marinated some of the feta in olive oil, garlic, dehydrated tomatoes, and rosemary…

<img loading="lazy" src="https://parsleythymelimoncello.files.wordpress.com/2017/10/img_1734.jpg?w=225&resize=480%2C640" width="480" height="640" border="0" data-recalc-dims="1" />

Fermented carrots….

<img loading="lazy" src="https://parsleythymelimoncello.files.wordpress.com/2017/10/img_1732.jpg?w=300&resize=610%2C458" width="610" height="458" border="0" data-recalc-dims="1" />

Canned 32 quarts of green beans and 14 quarts of vegetable soup….

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And celebrated this precious boy’s FIRST birthday!!! 💖

« CORN & POTATO CHOWDER (CROCK-POT)

FRENCH ONION SOUP »

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