Pumpkin Pancakes are a wonderful way to start your day any time of the year but especially around the holidays. There is just something about pumpkin that screams Thanksgiving and Christmas to me. Anything made from scratch always tastes so much better than something you purchase off a shelf in a box and these homemade,…
This recipe for Blueberry Merlot Jam came about due to an abundance of blueberries this year. In fact, I froze 54 quarts of blueberries! I have been using them in every way I could possibly think of. We’ve had Overnight Blueberry French Toast, Blueberry Oatmeal Bars, and No-Bake Blueberry Cheesecake. It’s a good thing my…
My daughter and I usually try new recipes when we are together and today’s recipe was Savory Ricotta Herb Scones. I can’t say enough about these! They are moist, tender, and packed with flavor. The best part is they are easy to prepare. What are Scones? Scones are a baked good that uses baking powder…
Canning Green Beans was a yearly event for my mom. This method of preserving food is a wonderful way to have delicious, healthy food available all year round. I will admit watching mom canning green beans was not my favorite thing to do. It seemed like a lot of work when you could go to…
I am always looking for summertime thirst-quenchers, and this Blueberry Lemonade is perfect! We’ve had an overabundance of blueberries the past few years and my freezer is full! I’m not complaining though because blueberries are wonderful in so many recipes. This recipe for Blueberry Lemonade only has four ingredients making it easy and economical. It…
