DRUMROLL PLEASE… I made a dessert again! Those who know me are wide-eyed, open-mouthed staring, and those who don’t know me are like, “what’s the big deal?” I don’t bake, so this was my semi-annual attempt at making something sweet for the sweet tooths in my family. I’ll have to admit that this Apple Bundt…
This is the best Pasta Salad you will ever eat! Made using sweet ‘n spicy pickles and roasted red peppers it is the perfect side dish for burgers, cookouts, and potlucks. I first made this pasta salad a few years ago when our daughter got married. We served an assortment of sandwiches, bbq, finger foods,…
Whether you call them chicken kebabs or chicken skewers, this is one recipe you will want to try. Chunks of chicken marinated in a delicious sauce alternated on skewers with the vegetables of your choice and grilled to perfection. This gluten-free recipe is simple to make and full of flavor. It’s the perfect summertime meal. …
I did it! I finally came up with the right combination of ingredients to make the PERFECT Mexican Cornbread! It’s been a work-in-progress. It was either too thin, not spicy enough, lacking in flavor, or too dry. As soon as I took this out of the oven, I knew it was going to be delicious….
If you are looking for a quick, inexpensive, delicious meal, this Cacio e Pepe with Asparagus & Mushrooms recipe is it. In the time it takes to cook the pasta, you can have a flavorful, complete dinner on the table. Cacio e Pepe literally means “cheese and pepper”. It’s a recipe that originated in Rome,…
