If you love Mexican food as much as I do, this will be a recipe that you make over and over again. This recipe for Homemade Chipotle in Adobo Sauce can be used in a variety of Mexican dishes. It can also be used as a marinade for meats or seafood, as a seasoning for…
It’s the first week of October here…FALL! YAY! Oh, wait…we’ve had 90+ days of over 90 degrees. Today’s weather forecast said a cold-front was approaching and we would have cooler temperatures. Finally…oh, wait. Today’s high will be 84. I guess that’s a cold-front now? Whatever the temperature, it’s time for fall foods and this recipe…
Sometimes, the simplest of dishes are the most delicious, and this is one of those recipes. Chicken and Potatoes sounds so boring but it is anything but boring. It’s tender, juicy, flavorful, easy to prepare, uses only one pan, and doesn’t have a laundry list of ingredients. In fact, besides the oil, salt, and pepper,…
Meatless Mondays, 30-Minute Meals, Cooking for Two…this recipe for ravioli with a creamy mushroom sauce ticks ALL the boxes and more. I really wanted to make homemade ravioli but time and energy dictated otherwise. So, off to the store I went for a refrigerated package of Mushroom Ravioli. You could also use ravioli with a…
Who remembers their mom making Chicken Noodle Soup for them when they were sick? I do, but my mom’s was usually out of a can. I loved it at the time but now, not so much. However, this made from scratch recipe is just what the doctor ordered whether you are sick or just want…
