• Skip to main content
  • Skip to primary sidebar

Parsley Thyme & Limoncello

  • Home
  • About
  • Recipes
    • appetizers & snacks
    • beverages
    • breads
    • breakfast
    • burgers, sandwiches & wraps
    • canning & dehydrating
    • desserts
    • family life
    • fermentation
    • gluten free
    • grill & smoker
    • home remedies
    • homemade lotions, creams, etc
    • instant pot & slow cooker
    • jams & jellies
    • main dishes
      • beef
      • fish & seafood
      • pork
      • poultry
      • wild game
      • others
      • view all
    • pasta & rice
    • pickles & relishes
    • salads & slaws
    • sauces & gravies
    • side dishes
    • soups stews & chowders
    • spices & blends

BUFFALO CHICKEN TAQUITOS

March 21, 2018 by Debbie Leave a Comment

Buffalo chicken wings are a favorite game day appetizer. We aren’t big sports fans *gasp* but we do love great appetizers and snacks.

We recently planned a weekend away to the mountains with dear friends of ours. I decided to make these to carry along. They were a huge success! They are great as appetizers, snacks, or even a meal.

INGREDIENTS
1 rotisserie chicken, shredded
1 package cream cheese, room temperature
1/2 cup Ranch dressing
1/2 cup buffalo wing sauce
1 cup shredded cheese, I used a Mexican blend
flour tortilla shells

Add the chicken, cream cheese, Ranch dressing, wing sauce, and shredded cheese to a large bowl. Mix thoroughly.


Spoon 2-3 tablespoons on a tortilla shell and roll up into a tight roll. Brush with olive oil.

Bake in a preheated 400-degree oven for 10-15 minutes until lightly browned and heated through. Flip over and bake another 5 minutes.

This is the cake plate I served them on. It belonged to my mom and is called Depression Glass. There is a pattern name, but I can’t remember what that is. If you know, please leave a comment. Thanks!


Serve these with either a blue cheese sauce or Ranch dressing. We chose Ranch since it was already in the recipe.

 
 

Filed Under: appetizers & snacks, poultry Tagged With: chicken & turkey, mexican food

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 205 other subscribers

Previous Post: « SAUSAGE & PESTO BAKED SPAGHETTI
Next Post: JALAPENO PEPPER JELLY »

Reader Interactions

Leave a Reply Cancel reply

Primary Sidebar

Hi! I'm Debbie...a wife, mother, grandmother, and someone who is striving to live the simple life by returning to the basics. This means cooking healthy, from scratch meals for our family and friends, learning to preserve foods, making soaps and lotions, raising animals on our mini-farm, and an assortment of other things.

Learn more...

  • Facebook
  • Instagram
  • Pinterest

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 205 other subscribers

Recent Posts

  • FRIED CABBAGE
  • KOREAN KIMCHI
  • NO-BAKE BLUEBERRY CHEESECAKE
  • HOMEMADE OLIVE TAPENADE
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Copyright © 2021 Parsley Thyme & Limoncello on the Foodie Pro Theme

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Latest Posts

fried cabbage

FRIED CABBAGE

kimchi in bowl

KOREAN KIMCHI

NO-BAKE BLUEBERRY CHEESECAKE