recipes

BANANA NUT BREAD

What do you do when you have an overabundance of overly ripe bananas? You bake banana nut bread!

 
 
 
I will give you the recipe for the basic muffins first. This is the base for any muffin or sweet bread you can imagine… banana nut, blueberry, apple cinnamon, use your imagination.
 
BASIC MUFFINS (OR BREADS)
2 1/4 cup freshly milled flour (I used hard red)
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 cup buttermilk (I used kefir)
1 egg
1/2 cup oil (I used coconut oil)
1/2 cup honey
 

Measure dry ingredients into a bowl. Add the wet ingredients and mix until just blended well. 

 

Choose your baking container of choice, muffins, mini loaves, loaf pan, and bake at 400 degrees until a toothpick comes out clean. 
 
 
BANANA NUT MIXTURE
2-3 mashed bananas
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla
1/2 cup chopped nuts (I used walnuts)
 
Mix thoroughly and add to your basic muffin mix.

 
This recipe doubles easily which is what I did. It yielded 8 mini loaves and 1 medium bread size loaf.
 
 
The mini loaves baked at 400 degrees for 25 minutes.
 
The medium loaf baked at 400 degrees for 35 minutes.
 

 

 
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s