• Skip to main content
  • Skip to primary sidebar

Parsley Thyme & Limoncello

  • Home
  • About
  • Recipes
    • appetizers & snacks
    • beverages
    • breads
    • breakfast
    • burgers, sandwiches & wraps
    • canning & dehydrating
    • desserts
    • family life
    • fermentation
    • gluten free
    • grill & smoker
    • home remedies
    • homemade lotions, creams, etc
    • instant pot & slow cooker
    • jams & jellies
    • main dishes
      • beef
      • fish & seafood
      • pork
      • poultry
      • wild game
      • others
      • view all
    • pasta & rice
    • pickles & relishes
    • salads & slaws
    • sauces & gravies
    • side dishes
    • soups stews & chowders
    • spices & blends

DILLY BEANS

March 9, 2016 by Debbie Leave a Comment

I have never been much of a sweets eater *gasp*, but give me something salty, spicy, garlicky…oh my! This recipe fits all those categories and is a favorite at our house. 

 
INGREDIENTS
2 pounds green beans, washed and trimmed
2 1/2 cups white vinegar
2 1/2 cups water
1/4 cup canning salt
garlic cloves
red pepper flakes
dill seed
 
Pack the green beans into sterilized pint jars. (I used quarts and adjusted the spices accordingly.)
 
 
 
To each jar add one clove of garlic, 1/4 teaspoon red pepper flakes, 1/2 teaspoon dill seed. 
 
 
 
Meanwhile, heat the vinegar, water, and salt until the salt dissolves. This recipe will make 4 pints so adjust for the quantity you are making. Pour over the beans leaving 1/4 inch head space. Place lids on jars and process for 10 minutes in a boiling water bath canner.
 
 
 
 
These should sit for a week or two to allow all the flavors to soak into those crispy beans.
 
This is what it looks like when a jar breaks in your canner. *Insert frowny face*
 
 
 
 

Filed Under: appetizers & snacks, canning & dehydrating Tagged With: canning, pickles & relishes

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 205 other subscribers

Previous Post: « GOOD MORNING
Next Post: BEEF ENCHILADAS »

Reader Interactions

Leave a Reply Cancel reply

Primary Sidebar

Hi! I'm Debbie...a wife, mother, grandmother, and someone who is striving to live the simple life by returning to the basics. This means cooking healthy, from scratch meals for our family and friends, learning to preserve foods, making soaps and lotions, raising animals on our mini-farm, and an assortment of other things.

Learn more...

  • Facebook
  • Instagram
  • Pinterest

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 205 other subscribers

Recent Posts

  • FRIED CABBAGE
  • KOREAN KIMCHI
  • NO-BAKE BLUEBERRY CHEESECAKE
  • HOMEMADE OLIVE TAPENADE
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Copyright © 2021 Parsley Thyme & Limoncello on the Foodie Pro Theme

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Latest Posts

fried cabbage

FRIED CABBAGE

kimchi in bowl

KOREAN KIMCHI

NO-BAKE BLUEBERRY CHEESECAKE