We are a house divided when it comes to pickles. Some prefer dill, some prefer spicy, others prefer sweet. This is our favorite sweet pickle recipe. It takes several days to prepare, but the result is a crisp, flavorful pickle that is sure to please.
The month of June… hot, humid, fireflies, grilling out, and cucumbers. LOTS and LOTS of cucumbers. They are a very prolific plant in the south. As long as you pick them daily, sometimes twice a day, they will continue to give an abundance of goodness throughout the summer.
What can I say? This is one of those recipes you either love or hate, but a few in my family could live off them. If you’ve never tried them, you should. They are not slimy at all. (I know that’s what you are thinking ha!)