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CHICKEN & GRAVY (MEALS IN JARS)

October 25, 2016 by Debbie 4 Comments

Are you ever in hurry and think you don’t have the time to fix a home cooked meal? Or maybe you are just too tired to come home and stand over the stove for an hour or more?

 
This is another recipe in the meals in a jar series. While it takes a while to can this, it is totally worth the time and effort. If you have a couple of hours to spare, consider adding this to your pantry shelves.
 
INGREDIENTS (FOR 4 PINT JARS)
2 pounds chicken breast, cut into 2 inch cubes
1 cup celery
1 cup onion
1 cup potatoes, peeled and diced 
2 teaspoons salt
1 teaspoon pepper
4 tablespoons dry white wine
chicken broth, approximately 1 quart
 
Divide all the ingredients into 4 pint jars.
 
 
 
 
 
Fill with chicken broth to a one inch headspace. Process in a pressure canner for 1 hour 15 minutes at the PSI per your sea level. 
 
DO NOT ATTEMPT THIS UNTIL YOU HAVE RESEARCHED CANNING PRACTICES AND INSTRUCTIONS FOR YOUR PRESSURE CANNER. 
 
To serve: Empty contents into a sauce pan, add 1 tablespoon flour per pint, whisking until smooth. Heat for approximately 10 minutes. Serve over rice, biscuits (my favorite), greens…use your imagination! 
 
 
 
 
Enjoy! 

Filed Under: canning & dehydrating, poultry Tagged With: canning, chicken & turkey, meals in jars

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Reader Interactions

Comments

  1. Debby

    July 1, 2020 at 6:01 pm

    Although this blog entry is from years ago, I am just trying it. I want to say, for future reference, that I did not use a 2 pound package of chicken, but weighed out 8 ounces (1/2 # ) per jar. The chicken practically filled the jar! So I added only 1 T. each of celery, onion, and white wine, 1/8 tsp. black pepper, and then needed only 1 or 2 T of broth . No potatoes.
    Haven’t eaten it yet, but with the ingredients it cannot be bad.

    Reply
    • Debbie

      July 1, 2020 at 7:35 pm

      Hope you enjoy it! I’m sure it will be delicious!

      Reply
  2. Annette Hardin

    December 31, 2020 at 10:55 pm

    If I wanted to make quart size, how long would I pressure cook? At 11lbs of pressure.

    Reply
    • Debbie

      January 1, 2021 at 2:10 am

      It would be 90 minutes for quarts.

      Reply

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Hi! I'm Debbie...a wife, mother, grandmother, and someone who is striving to live the simple life by returning to the basics. This means cooking healthy, from scratch meals for our family and friends, learning to preserve foods, making soaps and lotions, raising animals on our mini-farm, and an assortment of other things.

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