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CLASSIC MEATLOAF

November 19, 2016 by Debbie Leave a Comment

What do you cook to feed a crowd but you are short on time and energy? …meatloaf!

INGREDIENTS
2 pounds ground beef
1/2 cup onion
1/2 cup oatmeal (not the instant type)
2 eggs
1/3 cup ketchup
1 tablespoon stone ground mustard
2 tablespoons Worcestershire Sauce
2 tablespoons brown sugar
1 tablespoon Montreal Steak Seasoning
1 teaspoon salt
Place all ingredients into a large bowl. Mix well without over mixing or overworking. (This will make for a tough meatloaf.)
Place the meat mixture into a loaf pan, pressing lightly to form a loaf.
Bake in a 375 degree oven for 50-60 minutes until fully cooked.

About half way through the cooking time, I spread 2 tablespoons of ketchup over the top to make a glaze. This is completely optional.

 

This meatloaf is very moist and tender. It almost fell apart while I was transferring it to a platter. 

Filed Under: beef Tagged With: beef, main dish

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Hi! I'm Debbie...a wife, mother, grandmother, and someone who is striving to live the simple life by returning to the basics. This means cooking healthy, from scratch meals for our family and friends, learning to preserve foods, making soaps and lotions, raising animals on our mini-farm, and an assortment of other things.

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