recipes

CLASSIC MEATLOAF

What do you cook to feed a crowd but you are short on time and energy? …meatloaf!

INGREDIENTS
2 pounds ground beef
1/2 cup onion
1/2 cup oatmeal (not the instant type)
2 eggs
1/3 cup ketchup
1 tablespoon stone ground mustard
2 tablespoons Worcestershire Sauce
2 tablespoons brown sugar
1 tablespoon Montreal Steak Seasoning
1 teaspoon salt
Place all ingredients into a large bowl. Mix well without over mixing or overworking. (This will make for a tough meatloaf.)
Place the meat mixture into a loaf pan, pressing lightly to form a loaf.
Bake in a 375 degree oven for 50-60 minutes until fully cooked.

About half way through the cooking time, I spread 2 tablespoons of ketchup over the top to make a glaze. This is completely optional.

 

This meatloaf is very moist and tender. It almost fell apart while I was transferring it to a platter. 

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