I am still exploring new flavor profiles and Middle Eastern foods seem to be exactly what my taste buds are screaming for. I’m loving how much flavor I find in every morsel I eat. One thing I have noticed is they add larger quantities of spices and herbs than I’m used to using. I’m always afraid of adding too much. This journey has shown me differently. Not only the quantity used but the combination of flavors. It’s SO good!
Sliders seem to be very popular these days. I’m not surprised because they are great as party foods, are easy to assemble, and can feed a crowd. The most popular sliders are probably ham and cheese, which are delicious, but we really enjoy these meatball sliders.
It has been “one of those days!” Actually, it’s been one of those weeks, but I will spare you the details. I will say this…. my plans of prepping, cooking, relaxing, enjoying a slow-cooked delicious meal today, turned into new tires, oil change, grocery shopping, and cleaning from the activities of the day before. Do you ever have those days? Continue reading “BEEF BOURGUIGNON”
Once you have tried these beans, they will quickly become your favorite. Continue reading “SEBASTIAN BEANS (aka Calico Beans)”