This is one of those recipes that just happened. I had a little leftover roast beef in the fridg and didn’t have any plans for dinner. (In my defense, I’ve been sick all week and dinner menus weren’t high on my priority list.) Because I wasn’t feeling well, I didn’t want to spend a large amount of time standing over the stove. Ok, I didn’t want to spend ANY time over the stove.
Here is what happened: