recipes

MIDDLE EASTERN KAFTA KEBABS

I am still exploring new flavor profiles and Middle Eastern foods seem to be exactly what my taste buds are screaming for. I’m loving how much flavor I find in every morsel I eat. One thing I have noticed is they add larger quantities of spices and herbs than I’m used to using. I’m always afraid of adding too much. This journey has shown me differently. Not only the quantity used but the combination of flavors. It’s SO good!

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recipes

BEEF BOURGUIGNON

It has been “one of those days!” Actually, it’s been one of those weeks, but I will spare you the details. I will say this…. my plans of prepping, cooking, relaxing, enjoying a slow-cooked delicious meal today, turned into new tires, oil change, grocery shopping, and cleaning from the activities of the day before. Do you ever have those days?  Continue reading “BEEF BOURGUIGNON”

recipes

BEEF POT PIE

This is one of those recipes that just happened. I had a little leftover roast beef in the fridg and didn’t have any plans for dinner. (In my defense, I’ve been sick all week and dinner menus weren’t high on my priority list.) Because I wasn’t feeling well, I didn’t want to spend a large amount of time standing over the stove. Ok, I didn’t want to spend ANY time over the stove. 
 
Here is what happened:

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