recipes

GREEK TURKEY BURGERS

We love burgers in our family. I’ve made them with every meat imaginable and any number of combinations of ingredients. This is definitely one of our favorites.

In a large mixing bowl add the following ingredients:

2 lbs ground turkey
1/2 cup frozen spinach (thawed and drained well)
1/2 red onion, diced
1 teaspoon garlic, minced
2 tablespoons dried Greek seasoning
1/2 cup crumbled Feta cheese
salt and pepper, to taste

Mix together well but do not overwork the meat. Form into patties of your preferred size. This will make 8 nice burgers.

 

 

Weather permitting, these are delicious cooked on a grill. However, it was raining at our house so I cooked them on the stovetop and they were just as good.
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Serve on toasted buns with lettuce, tomato, and tzatziki sauce.

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