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GREEK TURKEY BURGERS

February 14, 2018 by Debbie Leave a Comment

We love burgers in our family. I’ve made them with every meat imaginable and any number of combinations of ingredients. This is definitely one of our favorites.

In a large mixing bowl add the following ingredients:
2 lbs ground turkey
1/2 cup frozen spinach (thawed and drained well)
1/2 red onion, diced
1 teaspoon garlic, minced
2 tablespoons dried Greek seasoning
1/2 cup crumbled Feta cheese
salt and pepper, to taste

Mix together well but do not overwork the meat. Form into patties of your preferred size. This will make 8 nice burgers.

 
 

Weather permitting, these are delicious cooked on a grill. However, it was raining at our house so I cooked them on the stovetop and they were just as good.
DSC_0135
Serve on toasted buns with lettuce, tomato, and tzatziki sauce.

Filed Under: burgers, sandwiches & wraps, poultry Tagged With: chicken & turkey

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Hi! I’m Debbie…a wife, mother, grandmother, and someone who loves gathering with family and friends over a delicious meal. Join me as I prepare simple, mostly from-scratch meals using fresh ingredients.

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