MEAT MARINADE #2

So, I had a totally different recipe to post, but while preparing for dinner I came across this marinade for skirt steak. Because I had a hundred things going at the time (ok, not 100 but you get the picture), I whipped it up, put flank steak in a zip lock bag, poured on the marinade and threw it into the fridg to hang out until I was ready to cook it.

Oh.My.Word! This marinade is wonderful! Seriously, you need to try this! Of course, I altered this to my taste and the ingredients I had on hand, so feel free to do the same. While I used flank steak, this would be good on any type meat.

1/2 cup olive oil

1/3 cup soy sauce

4 scallions, cut into thirds

3 cloves garlic

1/4 cup lemon juice (the original called for lime juice)

1/2 teaspoon red pepper flakes

1/2 teaspoon ground cumin

3 tablespoons coconut palm sugar

Add all ingredients to a blender and blend until smooth.

Do not be fooled by how this marinade looks. Looks are deceiving!

Place your meat in a ziplock bag and pour the marinade over. Massage into the meat and refrigerate until time to cook.

I used a flank steak and it was wonderful!

This marinade would make rocks taste good!