GNOCCHI WITH BROWN BUTTER & SAGE

If I had to choose one food to live off of for the rest of my life, without hesitation I would choose the potato. I have never met a potato I didn’t like. Gnocchi is basically a potato dumpling. They aren’t as difficult to make as you might think. It requires few ingredients and can…

SAUSAGE STUFFED SHELLS WITH BROWN BUTTER PUMPKIN ALFREDO

It’s FALL! For me, that means cooler temperatures, changing color of the leaves, bonfires, and pumpkin! Ok, for me it doesn’t mean pumpkin but for most of my friends, it does. I have never been a pumpkin fan but will admit that this sauce is REALLY good! It’s so good that I’ve been trying to…

MEAT MARINADE #2

So, I had a totally different recipe to post, but while preparing for dinner I came across this marinade for skirt steak. Because I had a hundred things going at the time (ok, not 100 but you get the picture), I whipped it up, put flank steak in a zip lock bag, poured on the…

MEAT MARINADE

I first made this marinade one night when we were going to grill skirt steak. Because 1) I was in a hurry and 2) I didn’t know how it would turn out, I didn’t take pictures. That was a mistake. This is a wonderful marinade for all types of meat. Tonight, we are marinating chicken…

AVOCADO TZATZIKI SAUCE

Avocados have quickly become one of my favorite foods, and Greek food is another that I am beginning to love! So, what could be better than an avocado tzatziki?