Have you noticed a “spicy” theme running through my posts lately? I must be having sympathy cravings with our youngest daughter who is expecting her first child in October. Or it could just be that I LOVE all things spicy, including jelly!
It’s officially fall! Cooler temperatures, bonfires, soups and chowders, hot chocolate, and apples! Lots and lots of apples. This is one of our favorite jams.
What do you do when you have an abundance of plums? Can them, juice them for future jelly, dehydrate them, and make plum jam! This may be the best plum jam recipe ever! INGREDIENTS 2 1/2 pounds plums 3 3/4 cups sugar juice of one lemon Wash, quarter, and remove the pits from the plums….
Pears, pears, and more pears!