• Skip to main content
  • Skip to primary sidebar

Parsley Thyme & Limoncello

  • Home
  • About
  • Recipes
    • appetizers & snacks
    • beverages
    • breads
    • breakfast
    • burgers, sandwiches & wraps
    • canning & dehydrating
    • desserts
    • family life
    • fermentation
    • gluten free
    • grill & smoker
    • home remedies
    • homemade lotions, creams, etc
    • instant pot & slow cooker
    • jams & jellies
    • main dishes
      • beef
      • fish & seafood
      • pork
      • poultry
      • wild game
      • others
      • view all
    • pasta & rice
    • pickles & relishes
    • salads & slaws
    • sauces & gravies
    • side dishes
    • soups stews & chowders
    • spices & blends

PLUM JAM

March 16, 2016 by Debbie Leave a Comment

What do you do when you have an abundance of plums? Can them, juice them for future jelly, dehydrate them, and make plum jam! This may be the best plum jam recipe ever!
INGREDIENTS
2 1/2 pounds plums
3 3/4 cups sugar
juice of one lemon
Wash, quarter, and remove the pits from the plums. Place the plums in a large glass bowl, add the sugar and lemon juice. Let macerate for one hour.
After one hour, pour the contents into large pot and bring to a simmer. Let simmer until all the sugar is dissolved. Return to the bowl, cover with parchment paper, and refrigerate overnight.
The next day, strain the fruit through a fine mesh sieve. Bring the juice to a boil and cook for 5-10 minutes until the temperature reaches 221 degrees.
Add the plums to the juice, bring to a boil and cook for 3-4 minutes or until it sets, stirring gently.
Put into sterilized jars and water bath for 10 minutes.
This recipe will make five 8 oz jars of deliciousness.

Filed Under: canning & dehydrating, jams & jellies Tagged With: canning, jams & jellies

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 300 other subscribers

Previous Post: « DIAKON RADISH PICKLES
Next Post: BROCCOLI SALAD »

Reader Interactions

Leave a Reply Cancel reply

Primary Sidebar

Hi! I’m Debbie…a wife, mother, grandmother, and someone who loves gathering with family and friends over a delicious meal. Join me as I prepare simple, mostly from-scratch meals using fresh ingredients.

Learn more…

  • Facebook
  • Instagram
  • Pinterest

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 300 other subscribers

Recent Posts

  • GLAZED CARROTS
  • WINTER SALAD WITH FRUIT
  • CHOCOLATE CHIP COOKIES
  • BAKED ITALIAN SAUSAGE TORTELLINI
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Copyright © 2022 Parsley Thyme & Limoncello on the Foodie Pro Theme

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Latest Posts

GLAZED CARROTS

WINTER SALAD WITH FRUIT

CHOCOLATE CHIP COOKIES