CINCINNATI CHILI

Chili on pasta? It sounds like a strange combination to me, but if you’ve never tried it, now is the time to change that. The combination of spices in this chili is amazing! It’s a perfect balance between sweet, spicy, tangy, with a few things that make you say, “hmmm…what is that?” It is generally…

SAUSAGE STUFFED SHELLS WITH BROWN BUTTER PUMPKIN ALFREDO

It’s FALL! For me, that means cooler temperatures, changing color of the leaves, bonfires, and pumpkin! Ok, for me it doesn’t mean pumpkin but for most of my friends, it does. I have never been a pumpkin fan but will admit that this sauce is REALLY good! It’s so good that I’ve been trying to…

RICE SALAD

I love looking at cookbooks, especially old ones. Recently, I found an old church cookbook that I had forgotten about. It was published in 1983. As I was looking through it, I came across this recipe for a rice salad. At first, it didn’t sound very good, but I’m so glad that I decided to…

CREAMY RICE PUDDING

Rice pudding has long been known as a comfort food. It’s creamy, sweet, and luscious and can be eaten either hot or cold. It’s the perfect accompaniment to make ahead for your guests. 

LOBSTER MAC N CHEESE

There are a few perks to being empty nesters. One of those is to have an elegant dinner that you don’t have to mortgage the house for.