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BROCCOLI SALAD

March 28, 2016 by Debbie Leave a Comment

Spring is here and summer is just around the corner. I’m in search of recipes that are quick, easy, and fresh. This recipe is great as a side dish with just about any meal you fix.
 
INGREDIENTS
Salad:
8 cups broccoli florets, bite sized pieces
1/2 cup red onion, finely diced
1/2 cup celery, finely diced
1 cup cooked crumbled bacon
1/2 cup dried cranberries (or raisins)
Dressing:
1/2 cup granulated sugar
1 1/2 cups mayonnaise
2 tablespoons white vinegar
salt and pepper to taste
 
Add the salad ingredients to a large bowl and set aside.
 
 
 
In a medium bowl, add the dressing ingredients and whisk until very smooth. Pour over the salad ingredients. Refrigerate until ready to serve. This can be prepared a day or two ahead with no problems.
 
 
 
Enjoy!
 
 
 

Filed Under: salads & slaws Tagged With: salads

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Hi! I’m Debbie…a wife, mother, grandmother, and someone who loves gathering with family and friends over a delicious meal. Join me as I prepare simple, mostly from-scratch meals using fresh ingredients.

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