recipes

ALABAMA BBQ SAUCE

Every region of the country has its own style of bbq sauce. In Georgia it’s a ketchup base, in North Carolina it’s vinegar, in Kansas City it’s mustard …in Alabama it’s mayonnaise base. I have avoided it all my life because it just didn’t sound right HA! But, today I decided to be brave and try something new.

 
 
 
 
INGREDIENTS
3/4 cup mayonnaise
1/3 cup apple cider vinegar
1/4 cup lemon juice
1 tablespoon granulated garlic
1 tablespoon prepared horseradish
1 teaspoon dry mustard powder
1 teaspoon black pepper
1/2 teaspoon turmeric (optional, but it’s very healthy and I put it everywhere I can)
1/4 teaspoon salt
 
Whisk all ingredients together in a medium bowl. Pour into a jar and refrigerate for at least 2 hours.
 
 
This reminds me of a ranch dressing with a twist. It is very lemony, so if you aren’t a huge lemon fan, just cut back on the amount. It’s great as a marinade or as a dipping sauce for veggies. 
 
 
 
 
I would really like to have your favorite bbq sauce recipes. Please share!
 
 
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.