COLE SLAW… VINEGAR & MUSTARD BASED

Just so you will know, I am on a quest for the perfect cole slaw. I’ve already posted a recipe for Oriental Cole Slaw and one for a 3 Week Slaw. Both of those are delicious but today I thought I would try something with vinegar and mustard. 

 
INGREDIENTS
1 small head cabbage, shredded or chopped
3 green onions, diced
2 carrots, grated or shredded
1/4 cup olive oil
1/4 cup apple cider vinegar
1 tablespoon coarse ground mustard
1 1/2 teaspoon celery seed
2 tablespoons honey or 2 teaspoons sugar
salt and pepper to taste
 
In a medium bowl, combine the cabbage, onions, and carrots.
 
 
 
Whisk the remaining ingredients thoroughly and pour over the cabbage mixture. Begin with half the dressing and continue adding until it has the perfect amount. (It may not need all of it depending on how much cabbage you have.)
 
 
 
 
Refrigerate for a couple of hours to allow the flavors to blend together. 
 
I made this for our daughter’s Gender Reveal Party tomorrow!!! I can hardly WAIT! 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.