Just so you will know, I am on a quest for the perfect cole slaw. I’ve already posted a recipe for Oriental Cole Slaw and one for a 3 Week Slaw. Both of those are delicious but today I thought I would try something with vinegar and mustard.
1 small head cabbage, shredded or chopped
3 green onions, diced
2 carrots, grated or shredded
1/4 cup olive oil
1/4 cup apple cider vinegar
1 tablespoon coarse ground mustard
1 1/2 teaspoon celery seed
2 tablespoons honey or 2 teaspoons sugar
salt and pepper to taste
In a medium bowl, combine the cabbage, onions, and carrots.
Whisk the remaining ingredients thoroughly and pour over the cabbage mixture. Begin with half the dressing and continue adding until it has the perfect amount. (It may not need all of it depending on how much cabbage you have.)
Refrigerate for a couple of hours to allow the flavors to blend together.
I made this for our daughter’s Gender Reveal Party tomorrow!!! I can hardly WAIT!