• Skip to main content
  • Skip to primary sidebar

Parsley Thyme & Limoncello

  • Home
  • About
  • Recipes
    • appetizers & snacks
    • beverages
    • breads
    • breakfast
    • burgers, sandwiches & wraps
    • canning & dehydrating
    • desserts
    • family life
    • fermentation
    • gluten free
    • grill & smoker
    • home remedies
    • homemade lotions, creams, etc
    • instant pot & slow cooker
    • jams & jellies
    • main dishes
      • beef
      • fish & seafood
      • pork
      • poultry
      • wild game
      • others
      • view all
    • pasta & rice
    • pickles & relishes
    • salads & slaws
    • sauces & gravies
    • side dishes
    • soups stews & chowders
    • spices & blends

BAKED SALMON WITH LEMON GARLIC BUTTER

August 27, 2017 by Debbie Leave a Comment

This is a simple, delicious meal for those evenings you don’t want to stand over a hot stove. I hope you enjoy it as much as we do.

INGREDIENTS
2 salmon filets
2 tablespoons freshly squeezed lemon juice
2 cloves garlic, minced
2 tablespoons butter
1/2 teaspoon Italian seasoning
salt & pepper to taste
Score the tops of the salmon and place on individual pieces of aluminum foil.
In a small saucepan, add the lemon juice, Italian seasoning, and garlic and bring to a boil. When it has reduced slightly, add half the butter and allow it to melt. Add the remaining butter and stir to melt. This will allow the sauce to thicken a little.
Pour evenly over the two pieces of salmon, salt and pepper to taste, and seal them tightly in the aluminum foil.
Bake in a preheated 375 degree oven for 15-20 minutes, depending on the size and thickness of the salmon.
Turn the oven to broil, uncover the salmon and bake for an additional 2-3 minutes until lightly browned.

 

Filed Under: fish & seafood, main dish Tagged With: fish & seafood

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 302 other subscribers

Previous Post: « LONDON BROIL
Next Post: WEDDING #2 (OF THIS YEAR) IS IN THE BOOKS! »

Reader Interactions

Leave a Reply Cancel reply

Primary Sidebar

Hi! I’m Debbie…a wife, mother, grandmother, and someone who loves gathering with family and friends over a delicious meal. Join me as I prepare simple, mostly from-scratch meals using fresh ingredients.

Learn more…

  • Facebook
  • Instagram
  • Pinterest

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 302 other subscribers

Recent Posts

  • GLAZED CARROTS
  • WINTER SALAD WITH FRUIT
  • CHOCOLATE CHIP COOKIES
  • BAKED ITALIAN SAUSAGE TORTELLINI
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Copyright © 2022 Parsley Thyme & Limoncello on the Foodie Pro Theme

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Latest Posts

GLAZED CARROTS

WINTER SALAD WITH FRUIT

CHOCOLATE CHIP COOKIES