• Skip to main content
  • Skip to primary sidebar

Parsley Thyme & Limoncello

  • Home
  • About
  • Recipes
    • appetizers & snacks
    • beverages
    • breads
    • breakfast
    • burgers, sandwiches & wraps
    • canning & dehydrating
    • desserts
    • family life
    • fermentation
    • gluten free
    • grill & smoker
    • home remedies
    • homemade lotions, creams, etc
    • instant pot & slow cooker
    • jams & jellies
    • main dishes
      • beef
      • fish & seafood
      • pork
      • poultry
      • wild game
      • others
      • view all
    • pasta & rice
    • pickles & relishes
    • salads & slaws
    • sauces & gravies
    • side dishes
    • soups stews & chowders
    • spices & blends

BAKED PEARS WITH BLUE CHEESE

November 19, 2016 by Debbie Leave a Comment

This recipe is great as a side dish or a dessert if you are looking for something that isn’t so sweet. 

 
INGREDIENTS (Serves 4)
2 pears, washed, sliced from end to end, and seeds scooped from the center
olive oil
salt & pepper
Crumbled Blue Cheese
Honey, to taste
 
After preparing the pears, place on a baking dish, drizzle with olive oil, salt and pepper. Add blue cheese crumbles into the center of the pears. 
 
 
 
 
Bake at 375 degrees for approximately 30 minutes until the cheese is toasted.
 
 
 
 
Drizzle with honey and serve warm….delicious!
 
 
 

Filed Under: salads & slaws, side dishes Tagged With: fruit, salads

Previous Post: « CLASSIC MEATLOAF
Next Post: CHICKEN ENCHILADAS WITH SOUR CREAM SAUCE »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi! I’m Debbie…a wife, mother, grandmother, and someone who loves gathering with family and friends over a delicious meal. Join me as I prepare simple, mostly from-scratch meals using fresh ingredients.

Learn more…

  • Facebook
  • Instagram
  • Pinterest

Recent Posts

  • CROCKPOT SHORT RIB RAGU
  • GRILLED CORN SALAD
  • PORK RAGU
  • GLAZED CARROTS

Copyright © 2026 Parsley Thyme & Limoncello on the Foodie Pro Theme

[jetpack_subscription_form title=”Receive New Recipes via Email“]

Latest Posts

CROCKPOT SHORT RIB RAGU

GRILLED CORN SALAD

PORK RAGU