A simple but elegant appetizer that is sure to please. Fresh figs stuffed with Ricotta cheese and walnuts, drizzled with honey and sprinkled with thyme. What’s not to love?
When the beloved (I’ve changed his name because this suits him more) brings home 3 gallons of figs, what do you do?
We were given an abundance of mandarin oranges several days ago. Everyone in our family loves them so we were eating them daily. However, there were so many I was afraid they would ruin before we could finish them. What to do? Pull out the water bath canner! This is super easy and would…
This recipe is great as a side dish or a dessert if you are looking for something that isn’t so sweet.
This is a recipe I first tried several years ago at a friend’s house. She served it as a side dish and it was delicious.