preserving the harvest, recipes


What can I say? This is one of those recipes you either love or hate, but a few in my family could live off them. If you’ve never tried them, you should. They are not slimy at all. (I know that’s what you are thinking ha!)

Continue reading “PICKLED OKRA (SPICY DILL)”

preserving the harvest


We have our bi-annual quarter of beef coming in a few days, so I’ve spent the day trying to make room for it in the freezer. One of the things I found was several bags of cranberries that needed to be used. Tis the season and all that 😊 
This recipe was given to me from a friend on one of the canning sites I’m a member of. I made a couple of changes and this is the result.

Continue reading “VODKA CRANBERRY SAUCE”