preserving the harvest

VODKA CRANBERRY SAUCE

We have our bi-annual quarter of beef coming in a few days, so I’ve spent the day trying to make room for it in the freezer. One of the things I found was several bags of cranberries that needed to be used. Tis the season and all that 😊 
 
This recipe was given to me from a friend on one of the canning sites I’m a member of. I made a couple of changes and this is the result.

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