preserving the harvest, recipes

PICKLED OKRA (SPICY DILL)

What can I say? This is one of those recipes you either love or hate, but a few in my family could live off them. If you’ve never tried them, you should. They are not slimy at all. (I know that’s what you are thinking ha!)

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preserving the harvest

VODKA CRANBERRY SAUCE

We have our bi-annual quarter of beef coming in a few days, so I’ve spent the day trying to make room for it in the freezer. One of the things I found was several bags of cranberries that needed to be used. Tis the season and all that 😊 
 
This recipe was given to me from a friend on one of the canning sites I’m a member of. I made a couple of changes and this is the result.

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