Until recently I had never heard of Shishito peppers. Apparently, I’m not the only one. We were given an abundance of them and I was trying to pass them on to friends. Their first response was, “I’ve never heard of those.” How can someone (like me) who loves peppers and all things spicy not know…
We are a house divided when it comes to pickles. Some prefer dill, some prefer spicy, others prefer sweet. This is our favorite sweet pickle recipe. It takes several days to prepare, but the result is a crisp, flavorful pickle that is sure to please.
If you have read anything recently related to your health, you have probably read about “leaky gut”. You’ve probably also read about the health benefits of probiotics. This recipe is a win-win for both of these. Not only is it healthy, they are delicious!
Have you noticed a “spicy” theme running through my posts lately? I must be having sympathy cravings with our youngest daughter who is expecting her first child in October. Or it could just be that I LOVE all things spicy, including jelly!
What can I say? This is one of those recipes you either love or hate, but a few in my family could live off them. If you’ve never tried them, you should. They are not slimy at all. (I know that’s what you are thinking ha!)