Have you noticed a “spicy” theme running through my posts lately? I must be having sympathy cravings with our youngest daughter who is expecting her first child in October. Or it could just be that I LOVE all things spicy, including jelly!
What can I say? This is one of those recipes you either love or hate, but a few in my family could live off them. If you’ve never tried them, you should. They are not slimy at all. (I know that’s what you are thinking ha!)
We have our bi-annual quarter of beef coming in a few days, so I’ve spent the day trying to make room for it in the freezer. One of the things I found was several bags of cranberries that needed to be used. Tis the season and all that 😊
This recipe was given to me from a friend on one of the canning sites I’m a member of. I made a couple of changes and this is the result.
I promised more zucchini recipes so here goes…. This just may be my favorite this year!
Applesauce is one of the easiest things you can make homemade. It is so much better than anything you can buy at the store. It’s not only fresh, you know exactly what you put into it. No preservatives, no additives, just applesauce.