FRUIT COBBLER

Cobbler….yummmm!’
I called this a fruit cobbler because you can use any fruit you like. I used blueberries because that’s what I had, but you could use blackberries, cherries, apples, peaches, whatever you prefer.  I should mention how EASY this is! Even your children could make it.

INGREDIENTS
1 stick butter (4 oz), melted
1 cup self rising flour
1 cup sugar
1 cup milk
2 cups fresh or frozen fruit of your choice
Melt the butter and pour into a 2 quart baking dish.
Mix the flour, sugar, and milk in a bowl until well combined. You will still have lumps and this is fine.
Pour the flour mixture over the butter but do NOT stir.

Add the fruit evenly over the batter but do NOT stir. I know it sounds crazy, but it works!

Bake in a preheated 350 degree oven for 45-50 minutes or until it is golden brown.

Serve with whipped cream or ice cream.