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KOREAN BEEF (CROCKPOT)

July 18, 2016 by Debbie Leave a Comment

Who doesn’t love crockpots? The person who invented these deserves an award! Using a slow-cooker has become my Sunday routine. I can put a meal in and it’s ready when we get home from church.
This recipe for Korean Beef is a winner. My family loves Asian inspired foods and I love the simplicity of throwing everything in one pot and forgetting it.

 

INGREDIENTS
3 pound chuck roast cut into one inch pieces
1 cup beef stock
1/2 cup soy sauce
1/2 cup brown sugar
4 cloves garlic, minced
1 tablespoon rice wine vinegar
1 tablespoon sesame oil
1/2 teaspoon ground ginger (you can use freshly grated if you have it)
1 teaspoon Sriracha
1/2 teaspoon onion powder
1/2 teaspoon pepper
2 tablespoons corn starch
1/4 cup water
2 green onions, diced (green parts only)
sesame seeds, optional

Place the beef in the crock pot.

In a medium bowl, mix the next 10 ingredients and pour over the beef. Combine to coat the meat well.

Cook on low for 6-8 hours or high for 3-4 hours, until the beef is fork tender.

Combine the corn starch and water in a small bowl and add to the crock pot. Continue to cook on high for approximately 30 minutes or until the sauce is thickened.

Garnish with green onions and sesame seeds.

 

Filed Under: beef, instant pot & slow cooker Tagged With: beef, crockpot

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Hi! I'm Debbie...a wife, mother, grandmother, and someone who is striving to live the simple life by returning to the basics. This means cooking healthy, from scratch meals for our family and friends, learning to preserve foods, making soaps and lotions, raising animals on our mini-farm, and an assortment of other things.

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