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HASHBROWN CASSEROLE

November 4, 2016 by Debbie Leave a Comment

It’s time for another potato recipe because, well you know, I LOVE potatoes! Doesn’t everyone? This recipe is perfect for breakfast, lunch, or dinner, and it is SO simple to make!

 
INGREDIENTS
1 large package frozen shredded hash browns (30-32 oz size)
1 can cream of chicken soup
1 16 oz sour cream
1/2 cup butter, melted
1/2 cup onion, finely diced
2 cups shredded cheese (I used cheddar because that’s what I had on hand)
1/2 teaspoon freshly ground black pepper
 
 
 
 
Set aside 1/2 cup shredded cheese to use as the topping.
 
In a large bowl, thoroughly mix all the remaining ingredients. Butter a 9×13 baking dish and spread the ingredients in the dish evenly. Top with reserved cheese. Bake at 350 degrees for 45-55 minutes, until it is hot and bubbly and the cheese is browned.
 
 
 
 
 
 
 
That’s it! Could that be any easier? I doubled this recipe because our small group is meeting tonight and this was my contribution. 
 
 
 
 
 
 
 
 
 

Filed Under: breakfast, side dishes Tagged With: anything potatoes, breakfast

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Hi! I'm Debbie...a wife, mother, grandmother, and someone who is striving to live the simple life by returning to the basics. This means cooking healthy, from scratch meals for our family and friends, learning to preserve foods, making soaps and lotions, raising animals on our mini-farm, and an assortment of other things.

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