It’s time for another potato recipe because, well you know, I LOVE potatoes! Doesn’t everyone? This recipe is perfect for breakfast, lunch, or dinner, and it is SO simple to make!

1 large package frozen shredded hash browns (30-32 oz size)
1 can cream of chicken soup
1 16 oz sour cream
1/2 cup butter, melted
1/2 cup onion, finely diced
2 cups shredded cheese (I used cheddar because that’s what I had on hand)
1/2 teaspoon freshly ground black pepper
Set aside 1/2 cup shredded cheese to use as the topping.
In a large bowl, thoroughly mix all the remaining ingredients. Butter a 9×13 baking dish and spread the ingredients in the dish evenly. Top with reserved cheese. Bake at 350 degrees for 45-55 minutes, until it is hot and bubbly and the cheese is browned.
That’s it! Could that be any easier? I doubled this recipe because our small group is meeting tonight and this was my contribution. 

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