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HASHBROWN CASSEROLE

November 4, 2016 by Debbie Leave a Comment

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It’s time for another potato recipe because, well you know, I LOVE potatoes and this Hashbrown Casserole is the perfect choice! Doesn’t everyone love potatoes? This recipe is perfect for breakfast, brunch, or as a side dish, and it is SO simple to make!
 
 
Using only 6 ingredients, excluding the pepper, this Hashbrown Casserole is quickly assembled and baked. Because it serves 10 people, it is a great dish to carry to a potluck, family reunion, or any gathering where you need to provide a dish.
 
There are also many variations you can make to this Hashbrown Casserole. The recipe I have given is for the basic casserole.
 
Various soups can be substituted and additions made:
  • Cream of Chicken soup – Add rotisserie chicken, green peas, or broccoli
  • Cream of Mushroom soup – Fresh mushrooms would be a delicious addition to this
  • Cheddar Cheese soup – For a cheesier casserole you could use this soup. 
Set aside 1/2 cup of the cheese to use as the topping. 
 
Thaw the hashbrowns completely. In a large mixing bowl, combine the hashbrowns, soup, sour cream, onion, butter, pepper, and 1 1/2 cups of the shredded cheese. 
 
Ingredients for Hashbrown Casserole
 
Casserole mixed and ready for baking dish
 
Place into a buttered 9 x 13 casserole dish and top with the reserved cheese.
 
Hashbrown Casserole ready to bake
 
Bake in a preheated 350 degree oven for 45-50 minutes until bubbly and golden brown. 
 
 
For other potato recipes, check these out:
 
Potatoes Dauphinoise
 
Irish Colcannon Potatoes
Print Recipe

Hashbrown Casserole

A delicious, cheesy Hashbrown Casserole that is perfect for breakfast, brunch, or as a side dish. It's always a favorite of family and friends.
Prep Time5 minutes mins
Cook Time50 minutes mins
Total Time55 minutes mins
Course: Breakfast, Brunch, Side Dish
Cuisine: American
Keyword: casserole, hash browns
Servings: 10 servings
Calories: 176kcal
Author: Debbie

Ingredients

  • 1 30 oz Frozen Shredded Hashbrowns, thawed
  • 1 10.5 oz Cream of Chicken soup
  • 1 16 oz Sour Cream
  • 1/2 cup butter (one stick)
  • 1/2 cup onion, chopped
  • 2 cups Cheddar cheese, shredded
  • 1/2 teaspoon black pepper

Instructions

  • Set aside 1/2 cup of the cheddar cheese to use for the topping.
  • Mix all the remaining ingredients together in a large mixing bowl.
  • Pour into a well-buttered 9 x 13 casserole dish. Top with the reserved cheese.
  • Bake in a preheated 350-degree oven for 45-50 minutes until bubbly and golden brown.

Nutrition

Serving: 1serving | Calories: 176kcal | Carbohydrates: 1g | Protein: 6g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 223mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin A: 512IU | Vitamin C: 1mg | Calcium: 168mg | Iron: 1mg

Filed Under: breakfast, side dishes Tagged With: anything potatoes, breakfast

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Hi! I’m Debbie…a wife, mother, grandmother, and someone who loves gathering with family and friends over a delicious meal. Join me as I prepare simple, mostly from-scratch meals using fresh ingredients.

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