• Skip to main content
  • Skip to primary sidebar

Parsley Thyme & Limoncello

  • Home
  • About
  • Recipes
    • appetizers & snacks
    • beverages
    • breads
    • breakfast
    • burgers, sandwiches & wraps
    • canning & dehydrating
    • desserts
    • family life
    • fermentation
    • gluten free
    • grill & smoker
    • home remedies
    • homemade lotions, creams, etc
    • instant pot & slow cooker
    • jams & jellies
    • main dishes
      • beef
      • fish & seafood
      • pork
      • poultry
      • wild game
      • others
      • view all
    • pasta & rice
    • pickles & relishes
    • salads & slaws
    • sauces & gravies
    • side dishes
    • soups stews & chowders
    • spices & blends

HONEY MUSTARD GRILLED PORK CHOPS

August 30, 2018 by Debbie 5 Comments

The end of summer is quickly approaching. The morning temperatures are beginning to drop, the feel of fall is in the air. However, it’s still so hot that cooking in the evenings will heat up your kitchen in a NYC minute! That’s one of the things I love about grilling. Not only is it delicious, but you don’t have to worry about heating up your home to make a wonderful dinner for your family.

DSC_1219

I don’t even know how to describe how good these pork chops are. The flavor is perfect…not too bold, not too bland. With the taste of the grilling, it is definitely a meal we will have again.

It is also a super easy, simple recipe. Who doesn’t love those these days?
DSC_1229
INGREDIENTS:
4 pork chops, center cut
1/4 cup honey
2 tablespoons Dijon mustard
2 tablespoons whole grain mustard
2 tablespoons apple cider vinegar
1 tablespoon Tamari Soy Sauce
1 teaspoon garlic, minced
1/4 teaspoon horseradish, minced (optional)
salt and pepper to taste

Mix all ingredients together in a large bowl. Add the pork chops and marinate for a minimum of one hour. Overnight is even better.

Heat the grill to medium-high heat. Place the chops on the grill. Cook until they are just cooked through but not overcooked or they will be tough and dry. This will take 4-5 minutes per side. You don’t want overcooked meat!

DSC_1230

If you want a sauce for the chops, take a portion of the marinade and heat to a boil in a saucepan. When the sauce has reduced by half, it is ready to serve.
Honestly, these are so good you will not need the sauce.
DSC_1218
 

Filed Under: gluten free, grill & smoker, pork Tagged With: pork

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 322 other subscribers
Previous Post: « CROCKPOT PORK CARNITAS with SPICY CILANTRO SLAW
Next Post: QUICK PICKLED BEETS »

Reader Interactions

Comments

  1. bingingonabudget

    August 30, 2018 at 1:20 pm

    Wow this look great. I was actually looking for pork chop recipes because they’re always BOGO at the grocery store. What other recipes from your blog should I try?

    Reply
  2. parsleythymelimoncello

    August 31, 2018 at 10:10 pm

    My current favorites are the German Goulash and the German Potato Salad. We had a friend from Germany visiting with us recently and these are recipes she shared with me. Enjoy!

    Reply
  3. blainerestaurantreport

    March 1, 2019 at 1:45 am

    Those look delicious!

    Reply
    • parsleythymelimoncello

      March 5, 2019 at 11:57 am

      Thank you!

      Reply
      • blainerestaurantreport

        March 5, 2019 at 3:42 pm

        You welcome!

        Reply

Leave a Reply Cancel reply

Primary Sidebar

Hi! I’m Debbie…a wife, mother, grandmother, and someone who loves gathering with family and friends over a delicious meal. Join me as I prepare simple, mostly from-scratch meals using fresh ingredients.

Learn more…

  • Facebook
  • Instagram
  • Pinterest

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 322 other subscribers

Recent Posts

  • GLAZED CARROTS
  • WINTER SALAD WITH FRUIT
  • CHOCOLATE CHIP COOKIES
  • BAKED ITALIAN SAUSAGE TORTELLINI
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Copyright © 2023 Parsley Thyme & Limoncello on the Foodie Pro Theme

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Latest Posts

GLAZED CARROTS

WINTER SALAD WITH FRUIT

CHOCOLATE CHIP COOKIES