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GERMAN CUCUMBER SALAD

March 14, 2019 by Debbie 1 Comment

Springtime is just around the corner. I’m dreaming of picnics, bbq’s, and burgers on the grill. This recipe for an authentic German Cucumber Salad is the perfect side dish to any of those things.

This recipe was given to me by our German friend, Sophia, when she spent a few weeks with us last summer. I had such a wonderful time with her learning many of her favorite recipes.

While the ingredients call for English cucumbers, you could also use mini cucumbers which is what I used in this recipe. I would, however, avoid the typical salad cucumber you find in stores. They are too seedy for this salad.

This salad is great because it doesn’t have to be kept refrigerated or cold. It contains no mayonnaise or dairy making this an excellent choice for outdoor picnics and bbq’s.

Print Recipe

GERMAN CUCUMBER SALAD

Springtime is just around the corner. I'm dreaming of picnics, bbq's, and burgers on the grill. This recipe for an authentic German Cucumber Salad is the perfect side dish to any of those things.
Course: Side Dish
Cuisine: German
Keyword: cucumber

Ingredients

  • 1 large English cucumber very thinly sliced
  • 1 small onion thinly sliced
  • 1/2 cup fresh dill chopped
  • 2 tablespoons chives chopped
  • 3 tablespoons oil
  • 3 tablespoons white wine vinegar
  • 1 teaspoon sugar or to taste
  • 1 teaspoon sea salt or to taste
  • 1/2 teaspoon pepper freshly ground

Instructions

  • 1. Prepare the cucumbers and onions preferably using a mandolin. If one is not available, slice them as thin as possible.
  • 2. Add the cucumber, onion, dill, and chives to a large bowl.
  • 3. Mix the remaining ingredients together in a small bowl. Pour over the cucumbers and toss until well combined. 

Filed Under: gluten free, salads & slaws, side dishes Tagged With: cucumbers, german foods

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Hi! I'm Debbie...a wife, mother, grandmother, and someone who is striving to live the simple life by returning to the basics. This means cooking healthy, from scratch meals for our family and friends, learning to preserve foods, making soaps and lotions, raising animals on our mini-farm, and an assortment of other things.

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