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SQUASH GRATIN

April 5, 2019 by Debbie Leave a Comment

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One of my favorite things about summer is the fresh vegetables from the garden. Squash and zucchini are very easy to grow here so we always have an abundance. I love a vegetable dinner served with cornbread and sliced tomatoes. This recipe is a perfect dish for those meals.

The creamy sauce of this recipe gives the squash a richness that also pairs well with meats such as baked chicken, fish, and pork.

Au Gratin is a French term that simply means “in breadcrumbs”. Any vegetable can be made into a gratin. Try this same recipe using green beans, cabbage, or potatoes.

Using a pan that goes from stovetop to oven makes this a one pan dish. Simply saute the squash for a couple of minutes, add the cream and simmer, top with the breadcrumb topping, and bake.

 

Print Recipe

SQUASH GRATIN

A rich and creamy summer squash au gratin recipe that pairs well with baked chicken, fish, or pork. This recipe uses a combination of yellow squash and zucchini providing color and texture to any meal. Ready in 20 minutes, it's a side dish you will make time and time again. 
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Side Dish
Keyword: 30 minutes or less, gratin, squash, zucchini
Servings: 4

Ingredients

  • 1 each yellow squash sliced 1/4 inch thick
  • 1 each zucchini sliced 1/4 inch thick
  • 4 cloves roasted garlic
  • 1/4 teaspoon fresh thyme
  • 8 ounces heavy whipping cream
  • salt & pepper to taste
  • 1/2 cup Panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1/4 cup parmesan cheese shredded

Instructions

  • Prepare the topping by combining the breadcrumbs, garlic powder, and parmesan cheese. Set aside
  • In a large, oven-proof skillet, heat 2 tablespoons olive oil. Add the squash and saute for 2-3 minutes, turning once to lightly brown each side.
  • Add the roasted garlic, thyme, salt and pepper.  Mix well. Cook for one minute.
  • Pour in the heavy cream, stir, and simmer until the cream begins to thicken and has slightly reduced.
  • Remove the pan from the stove and spread the topping evenly over the casserole.
  • Bake in a preheated 450-degree oven for 5 minutes until bubbly and golden brown.

Filed Under: side dishes

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Hi! I’m Debbie…a wife, mother, grandmother, and someone who loves gathering with family and friends over a delicious meal. Join me as I prepare simple, mostly from-scratch meals using fresh ingredients.

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