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NO-BAKE CHOCOLATE PEANUT BUTTER COOKIES

May 4, 2020 by Debbie Leave a Comment

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These No-Bake Chocolate Peanut Butter Cookies bring back so many memories of my mom for me. It was one of her favorites and one that I made frequently when my kids were younger.

cookies on plate ready to eat

With this Corona Virus pandemic and all the shelter in place orders, we all need a little “pick-me-up”, don’t you think?

There are so many wonderful things about these No-Bake Chocolate Peanut Butter Cookies. They are perfect for the children to help with, no-bake, gluten-free, and ready in less than 30 minutes.

cookies on tray and board

Begin by adding the butter, milk, sugar, and cocoa powder to a large saucepan. Over medium-high heat, bring to a boil and cook for one minute.

Reduce the heat and stir in the vanilla and peanut butter. Mix well and heat until the peanut butter melts.

Remove the pan from the heat and stir in the oats until thoroughly combined.

mix in saucepan

Drop by heaping tablespoon full onto a large baking sheet lined with parchment paper.

cookies on parchment

Allow to cool completely before eating, if you can wait. These cookies are delicious warm also.

plate of cookies

cookies

cookies
Print Recipe

NO-BAKE CHOCOLATE PEANUT BUTTER COOKIES

These delicious No-Bake Chocolate Peanut Butter Cookies are gluten-free, ready in 30 minutes, and perfect for the kids to help make.
Prep Time30 mins
Total Time30 mins
Course: Snack
Cuisine: American
Keyword: chocolate, no bake, oatmeal, peanut butter
Servings: 20 servings
Calories: 215kcal
Author: Debbie

Ingredients

  • 1/2 cup butter
  • 2 cups granulated sugar
  • 4 tablespoons unsweetened cocoa powder
  • 1/2 cup milk
  • 1/2 cup creamy peanut butter
  • 2 teaspoons vanilla extract
  • 3 1/2 cups quick cooking oats

Instructions

  • In a large saucepan over medium-high heat, add the butter, milk, cocoa powder, and sugar. Bring to a boil and cook for one minute.
  • Reduce the heat and add the vanilla and peanut butter. Stir until the peanut butter melts.
  • Remove the saucepan from the heat and stir in the oats. Combine thoroughly.
  • Using a heaping tablespoon, drop onto a large baking sheet lined with parchment paper.
  • Allow to cool before eating.

Nutrition

Serving: 1g | Calories: 215kcal | Carbohydrates: 32g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 74mg | Potassium: 115mg | Fiber: 2g | Sugar: 21g | Vitamin A: 152IU | Calcium: 19mg | Iron: 1mg

For other delicious cookies and snacks, try these recipes:

Lemon Ricotta Cookies

Chocolate Peanut Butter Balls

 

Filed Under: 30 minutes or less, appetizers & snacks, gluten free Tagged With: cookies

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Hi! I’m Debbie…a wife, mother, grandmother, and someone who loves gathering with family and friends over a delicious meal. Join me as I prepare simple, mostly from-scratch meals using fresh ingredients.

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