It’s Taco Tuesday!! Well, actually it’s not Tuesday but there is NEVER a bad day to have Mexican food at my house.
One of our son-in-laws was born and raised in Russia. He came to the United States when he was 14, so he has vivid memories of the food he grew up eating. On New Year’s, he brought over a few of his favorite dishes and this was one of them.
I have mentioned before that I am not much of a sweets eater, but give me chips and salsa and I am a happy lady! This recipe is for a large quantity that will be canned and ready for the winter but you could easily adjust this to make a single batch. All the ingredients are to your taste, so work around with it and make it according to your own preferences.