preserving the harvest, recipes

SALSA (for canning)

I have mentioned before that I am not much of a sweets eater, but give me chips and salsa and I am a happy lady! This recipe is for a large quantity that will be canned and ready for the winter but you could easily adjust this to make a single batch. All the ingredients are to your taste, so work around with it and make it according to your own preferences.

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